I'm Carla, the baker and owner of Whisk Bakery. I started Whisk on January 22, 2014 and it has become a fun-filled loved home bakery here in Houston, TX. I've been a foodie all my life and very good in the kitchen - both sweet and savory. I continued my love for food at the University of Houston and earned a Bachelor of Science in Catering Management. After graduation I worked at varies bakeries and restaurants, such as Crave Cupcakes, Common Bond, and Tiny's No. 5 to learn new pastry techniques. Two years later I decided to take my hospitality life to my own business, Whisk Bakery!
Whisk Bakery's custom cakes and desserts have been featured all around Houston, Texas. I've been featured in two of Houston’s premier bridal salons, BHLDN and Now & Forever Bridal Boutique. My desserts have also been published in several well known wedding blogs and magazines, such as Style Me Pretty, Southern Weddings, Brides of Houston, The Knot Texas, and Weddings in Houston. I just love being a part of someone's big day, birthday celebration, graduation, or even baby shower! As long as my sweets bring a smile to someone's face, then I'm happy baker.
We will personally work with you to create a custom cake to match your vision and expectations. All our baked goods are made from scratch using the finest & freshest ingredients - no artificial flavors or cake mixes. In order to maintain the best standards of quality and detail, only a limited number of cakes or dessert orders are scheduled each week. We firmly believe that every order is unique, whether large or small, and that it deserves the highest attention to detail it can get. Please take a look at our menu to see the array of flavors and desserts we offer.